Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon cakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. If you're not delighted with your purchase, we'll gladly refund or replace your order. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon cakes:
- Make ready 1 cup mashed potatoes
- Make ready 1 cup cooked salmon
- Make ready 1 small zucchini, grated
- Take 1 egg, optional
- Take Dill or parsley or both
- Take to taste Salt and pepper
Add salmon; stir gently just until combined. Serve salmon cakes with sauce and lemon wedges. To ensure that the cakes don't fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. About half the olive oil will remain in the skillet, and the nutrition info reflects that.
Instructions to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
To ensure that the cakes don't fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. About half the olive oil will remain in the skillet, and the nutrition info reflects that. But you need all of it to properly fry the cakes. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon.
So that’s going to wrap this up with this exceptional food salmon cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
