Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato cakes with cheese and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato cakes with cheese and mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato cakes with cheese and mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
These cheesy potato cakes contain pretty much every one of my favourite ever ingredients - mushrooms, potatoes, cream, garlic, cheese … all combined into one perfect little package, and smothered in a creamy sauce. These vegan potato cakes (which look similar to "arepas") are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make.
To get started with this particular recipe, we must prepare a few components. You can cook potato cakes with cheese and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with cheese and mushrooms:
- Get For the potato cakes
- Prepare 1 kg potatoes
- Make ready 200 g plain white flour
- Get 100 g grated Parmesan
- Get 1 egg
- Get For the filling
- Get 1 box mushrooms
- Get Cheese (anything that melts)
Combine soup with the dill, thyme and enough milk to obtain a thick consistency. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer. Mix together potatoes, eggs, and milk in a large bowl. In a bowl, combine soup, paprika and pepper; spread over cheese.
Steps to make Potato cakes with cheese and mushrooms:
- Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards.
- In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces
- In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky
- Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass).
- Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli
- In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!
Mix together potatoes, eggs, and milk in a large bowl. In a bowl, combine soup, paprika and pepper; spread over cheese. Mix together the Potato Cake ingredients in a bowl until just combined. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Once the pan is hot, add half of the leftover mashed potato cakes.
So that’s going to wrap it up with this special food potato cakes with cheese and mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
