Homemade Funnel Cakes
Homemade Funnel Cakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade funnel cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Funnel Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Funnel Cakes is something which I’ve loved my whole life.

Combine flour, baking powder, cinnamon and salt. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed. Hold the funnel over the hot oil and remove your finger, then move the funnel in a circle to allow the batter to fall in a swirling motion into the oil. Drain funnel cake on paper towels.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade funnel cakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Funnel Cakes:
  1. Take 3 cups all purpose flour
  2. Take 3 teaspoons baking powder
  3. Take 1/8 teaspoon salt
  4. Take 2 large eggs
  5. Get 1 cup milk
  6. Make ready 1 cup heavy cream
  7. Get 1/2 teaspoon vanilla extract
  8. Make ready 1/4 cup sugar
  9. Prepare Vegetable oil
  10. Take Confectioners sugar (for dusting)sifted

Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Funnel cakes are made by pouring batter through a funnel into hot oil and swirling in a circular motion. The batter is fried until it's lightly golden brown then topped with a sprinkle of powdered sugar or your favorite topping.

Steps to make Homemade Funnel Cakes:
  1. In a large bowl mix together flour, baking powder and salt……
  2. Whisk into dry ingredients your eggs, milk, heavy cream, vanilla extract and sugar……You can add a bit more heavy cream if mixture is too thick……
  3. In a large skillet heat your vegetable oil…….
  4. Using a small funnel OR a large measuring cup OR a funnel batter pen pour your batter mixture into the funnel, covering the bottom of the funnel opening with your finger….
  5. Over the skillet that has the heated oil in it carefully pour out the batter mixture into the hot oil, being careful not to get burned in the process !!
  6. You can make a swirl design with the batter mixture or any design you like…..🤩
  7. Fry until your design is golden in color, turn over, then with a slotted spatula remove funnel cake to a serving platter that has been lined with paper towels……..
  8. Sprinkle confectioners sugar over the top, serve and enjoy 😉!!

Funnel cakes are made by pouring batter through a funnel into hot oil and swirling in a circular motion. The batter is fried until it's lightly golden brown then topped with a sprinkle of powdered sugar or your favorite topping. These funnel cakes also taste kind of similar to donuts, but the batter is thinner and crispier. Funnel Cake is a fair favorite, but it's even better made at home! You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe!

So that’s going to wrap this up with this exceptional food homemade funnel cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!