Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry cup cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. A cupcake that's pretty in pink! Strawberry Cupcakes pack the juicy taste of berries into every bite. A dollop of beautiful strawberry buttercream on top makes these treats even better!
Strawberry Cup Cakes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry Cup Cakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry cup cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cup Cakes:
- Take 1 cup flour
- Prepare 1 cup curd
- Get 1 cup powdered sugar
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1/2 cup oil,
- Take 1/4 tsp strawberry essence
There are pieces of chopped strawberry in the cupcake and pureed strawberries in the icing. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended.
Steps to make Strawberry Cup Cakes:
- Take a bowl add curd, soda, baking powder whisk together, and keep aside. Then add oil and mix. Add flour, sugar, and whisk add essence and mix well.
- Then transfer to cupcakes molds and bake in an oven at 180 degrees for 10 to 12 mins.
- Once done take them out from the oven and let the cupcakes cool completely. Slice the top part.
- Then make whip cream add color and whisk. Once it is ready keep it in the fridge. Once it is cool take out and fill it in a plastic bag fix a rose nozzle and press on a cupcake to give a rose design.
Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Celebrate warm weather and sunny days with strawberry cupcakes. Top it all off with a fresh strawberry whipped cream frosting. Who doesn't love berries and cream?
So that’s going to wrap it up with this exceptional food strawberry cup cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
