Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something that I’ve loved my whole life.
Potato cakes with dill and smoked salmon (canapé). Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.
To begin with this recipe, we must first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Take Olive oil
- Make ready 2 medium brown onions, chopped finely
- Get Chopped fresh dill
- Prepare 200 g soured cream
- Prepare 75 g plain flour
- Prepare Smoked salmon
I made tiny canapé sized cakes but you can make bigger ones to serve for brunch if you prefer. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Stir in the double cream and lemon juice, and season well with black pepper.
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Transfer to a serving platter and serve. Smoked Salmon Week continues at the Savory Tooth household.
So that is going to wrap this up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
