Potato cakes with cheese and mushrooms
Potato cakes with cheese and mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato cakes with cheese and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These cheesy potato cakes contain pretty much every one of my favourite ever ingredients - mushrooms, potatoes, cream, garlic, cheese … all combined into one perfect little package, and smothered in a creamy sauce. These vegan potato cakes (which look similar to "arepas") are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make.

Potato cakes with cheese and mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato cakes with cheese and mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato cakes with cheese and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato cakes with cheese and mushrooms:
  1. Get For the potato cakes
  2. Make ready 1 kg potatoes
  3. Prepare 200 g plain white flour
  4. Prepare 100 g grated Parmesan
  5. Make ready 1 egg
  6. Take For the filling
  7. Make ready 1 box mushrooms
  8. Take Cheese (anything that melts)

Combine soup with the dill, thyme and enough milk to obtain a thick consistency. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer. When cool enough to handle, cut a thin slice off the top of each potato and discard. Place pulp in a bowl; add cream and mash.

Instructions to make Potato cakes with cheese and mushrooms:
  1. Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards.
  2. In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces
  3. In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky
  4. Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass).
  5. Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli
  6. In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!

When cool enough to handle, cut a thin slice off the top of each potato and discard. Place pulp in a bowl; add cream and mash. To serve, place a potato cake in the centre of each plate. Spoon some mushrooms onto each potato cake, piling them up carefully. Top with a fried duck egg, then season, to taste, with a little salt.

So that’s going to wrap it up with this exceptional food potato cakes with cheese and mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!