Wok Radish cakes
Wok Radish cakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, wok radish cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wok Radish cakes step by step. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat.

Wok Radish cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wok Radish cakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wok Radish cakes:
  1. Get 800 gm Ready Made Radish cakes (find in Asian stores)
  2. Prepare 3 eggs
  3. Take 6 cloves chopped garlic
  4. Get 1 dl chopped spring onions
  5. Prepare 300 gm bean sprouts
  6. Get 100 gm dried shrimps (washed)
  7. Get 2 Chinese sausages (slice into thin slices)
  8. Take Wok sauce ingredients
  9. Make ready 0.5 dl dark mushrooms soya
  10. Make ready 0.5 sambal chili paste
  11. Prepare 2 tablespoon light soya sauce
  12. Take 2 tablespoon sweet soya sauce
  13. Make ready 1 teaspoon white pepper
  14. Make ready 1 pinch salt
  15. Prepare 2 tablespoon cooking oil
  16. Get 1 dl water
  17. Take Optional: fresh cut piri piri

Stir until they become golden then add in the Chinese sausages and dried shrimps. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. We just used the largest holes on a box grater. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day.

Instructions to make Wok Radish cakes:
  1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
  2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
  3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

We just used the largest holes on a box grater. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Cover the wok and cook over medium heat until. Here is how you achieve it.

So that’s going to wrap this up for this exceptional food wok radish cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!