Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cakesicles / popsicles / cakepops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
CakeSicles / Popsicles / cakepops is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. CakeSicles / Popsicles / cakepops is something that I have loved my whole life. They’re nice and they look wonderful.
Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting. Cakesicles are cake pops made in a popsicle molds, then, coated in chocolate. When decorated, these are absolutely gorgeous and a fun way to serve bite-size cake at any event.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cakesicles / popsicles / cakepops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CakeSicles / Popsicles / cakepops:
- Prepare 500 gms chocolate cake Sponge
- Make ready 150 gms dark chocolate
- Prepare 80 gms cream
- Make ready 200 gms dark chocolate for coating
- Prepare 200 gms white chocolate for coating
- Make ready as required Sprinkles
Cakesicles are a fun twist on a traditional cake pop. Cakesicles are small popsicle-shaped cakes covered in chocolate and eaten on a stick. Make cakesicles by filling a mold with cake or other sweets, such as cookies, ganache, or brownies. To decorate, drizzle with chocolate, or add sprinkles, fondant, or candies.
Steps to make CakeSicles / Popsicles / cakepops:
- In a bowl add cake Sponge and make crumble by rubbing between hands gently. Make sure you wear gloves to maintain hygiene.
- For ganache in a microwave-safe bowl add cream and chocolate and microwave for 30 seconds. Or else bringing the cream to boil and add on to dark chocolate. Keep stirring hot cream and dark chocolate until chocolate melts completely. As soon as ganache comes at room temperature add it to the cake crumble and mix them both well.
- Take silicon molds of cakes ice or Popsicle add the prepared cake stuffing into the molds. Make sure you clean edges and sides so as to achieve clean cake ice. Now insert cakes ice stick from the whole for the stick given below the mold. Refrigerate it overnight to get it set.
- Now gently unmold cakes ice which is set overnight. Temper (Melt) dark chocolate and white chocolate and take it in a glass or a mug. Dip the unmolded cakes ice and place it on butter paper, refrigerate it for 10 minutes. Repeat the process of coating if needed. Decorate it with sprinkles of your choice.
Make cakesicles by filling a mold with cake or other sweets, such as cookies, ganache, or brownies. To decorate, drizzle with chocolate, or add sprinkles, fondant, or candies. Cakesicles are cake pops that are crafted in such a way as to look like small popsicles. Instead of lollipop sticks, small popsicle sticks are used, but all other ingredients (cake, frosting, and chocolate or candy coating) are the same. Mini Chocolate Cakesicles - Cakepops - Popsicles LittleBitesCA.
So that is going to wrap this up for this exceptional food cakesicles / popsicles / cakepops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
