Mash Potato Cakes
Mash Potato Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mash potato cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mash Potato Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mash Potato Cakes is something which I have loved my entire life. They’re nice and they look fantastic.

Mix the flour with the salt and pepper in a pie plate. Coat the potato patties in the flour mixture. Add the potato cakes to the pan and reduce the heat to medium-low. Cook until they have formed a.

To get started with this particular recipe, we must first prepare a few components. You can cook mash potato cakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mash Potato Cakes:
  1. Take 1 Large Egg beaten
  2. Prepare 1 medium Carrots diced fine or grated
  3. Make ready 3-4 medium sized Potatoes, peeled diced, boiled and mashed
  4. Take Handful Parsley diced fine
  5. Take 1 medium onion, diced fine
  6. Get Any other vegetables of choice, diced small
  7. Take to taste Salt and Pepper
  8. Make ready Oil to shallow Fry
  9. Take 4 Tbsp Chickpea Flour

Boil the potatoes and mash them with a potato masher adding a pinch of salt and a bit of butter. Chill in the fridge until no longer warm. Add one egg, shredded cheddar cheese, chopped herbs like scallions, one clove of garlic (crushed). They don't get solid inside, either.

Steps to make Mash Potato Cakes:
  1. In a bowl add all the diced vegetables and mash potato
  2. Season with salt and other spices of choice
  3. Add the egg, beaten, to the vegetables and mash potato and mix well.
  4. Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
  5. Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
  6. Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
  7. Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!

Add one egg, shredded cheddar cheese, chopped herbs like scallions, one clove of garlic (crushed). They don't get solid inside, either. The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. Leftover Mashed Potato Cakes tips Temperature. The key to this recipe is to make sure that the mashed potatoes are room temperature.

So that is going to wrap it up with this exceptional food mash potato cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!