Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free rock cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten free rock cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gluten free rock cakes is something which I have loved my whole life. They are fine and they look fantastic.
Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy PILLSBURY Gluten Free Cake Mix The rock cakes made by Hagrid in the Harry Potter book, Harry Potter and the Philosopher's Stone, by J. Rowling, really were as hard as rocks, causing Harry to almost break his tooth when trying one. Unlike Hagrid's version, my cakes are crisp on the outside and moist on the inside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free rock cakes:
- Make ready 200 g rice flour
- Prepare 150 g butter or margarine
- Prepare 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Get 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 egg
- Prepare 1/2 tsp mixed spice
Serve warm with butter & maybe a little jam! This recipe is adapted to make it gluten and dairy free from my Grandma's original recipe. I used to make them for my Grandma when I was child and baking these now always makes me think of her. Top gluten free sugar free rock cakes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
I used to make them for my Grandma when I was child and baking these now always makes me think of her. Top gluten free sugar free rock cakes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Find the best Gluten Free Bakeries near you on Yelp - see all Gluten Free Bakeries open now. In the Harry Potter book series, Hagrid makes rock cakes and Harry almost breaks a tooth on one. They are in true fashion for Harry Potter, really hard as rocks!
So that is going to wrap it up with this special food gluten free rock cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
