Wheat flour Halwa
Wheat flour Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water. Wheat Flour Halwa is a famous Rajasthani Cuisine which will be a hit with most. It is made with sugar, cardamom powder and desi ghee which can be a real treat for those who have a sweet tooth. Halwa is something that is served on special occasions and festivities.

Wheat flour Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wheat flour Halwa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour halwa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Halwa:
  1. Take 2 cups Wheat flour
  2. Get 2 cups Sugar
  3. Take 3 Cups Water
  4. Make ready 1 Pin Salt
  5. Get 2 Cups Ghee

But she always had the ingredients for it in her kitchen. Let it be thick and no need to use oil or ghee while making the dough. Remove the cashews and raisins from the pan with a slotted spoon and set aside. This is easy to make and with few ingredients.

Instructions to make Wheat flour Halwa:
  1. First take a measurement of all ingredients & keep it aside.
  2. Next step take a pan add wheat flour fry it little bit it turns brown and add ghee cook & fry continuesly with living hand otherwise it will burn. Add water and Cook.
  3. Next step add green cardamom powder and sugar, salt mix it well and stray it nicely and cook it well without living hand by straying the halwa.
  4. After cooking the halwa automatically it will lives the pan & it will not stik to pan. It will leave ghee also & get bit dry.

Remove the cashews and raisins from the pan with a slotted spoon and set aside. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make. Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity.

So that is going to wrap it up with this exceptional food wheat flour halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!