Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced sweetcorn potato cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Using a wooden spoon combine the mixture well. Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl. Beat the egg in a separate bowl.
Spiced sweetcorn potato cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spiced sweetcorn potato cakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced sweetcorn potato cakes:
- Prepare 500 g leftover mashed potato
- Get 5 tbsp sweetcorn
- Make ready 1/2 red onion finely diced
- Take 1 tbsp ground coriander
- Prepare 1 tbsp ground cumin
- Make ready 2 tbsp turmeric
- Take 2 tbsp chopped coriander
- Make ready 2 tbsp chopped mint
- Make ready 1/4 tsp chilli powder
- Make ready 1/4 tsp garlic powder
- Get 2 tsp ginger puree
- Take Handful chopped spinach
- Get Salt and pepper to season
- Take 1 small egg
- Prepare 30 g cornflour
- Make ready 1 tbsp oil
Sweet Potato Corn Cakes with Garlic Dipping Sauce Cumin, cilantro, and cayenne pepper add big flavor to these savory Sweet Potato Corn Cakes. Dip them in the creamy garlic sauce for even more zing! Repeat with remaining oil and batter. For cake: Pierce sweet potatoes with fork.
Steps to make Spiced sweetcorn potato cakes:
- Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
- Beat the egg in a separate bowl.
- Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
- Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
- Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.
Repeat with remaining oil and batter. For cake: Pierce sweet potatoes with fork. Cool, peel and mash sweet potatoes. In a large bowl, combine the first nine ingredients. Repeat with remaining oil and batter.
So that is going to wrap this up with this special food spiced sweetcorn potato cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
