Easy Fish Cakes
Easy Fish Cakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Fish Cakes is something that I’ve loved my entire life.

You can substitute salmon for cod if you would rather make salmon cakes. Place in pot with fillets and cover with cold water. Boil until the potatoes are"fork done". These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Cakes:
  1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Get 1/2 cup Milk
  3. Prepare 1 Bay Leaf
  4. Make ready 1 Onion *finely chopped
  5. Take 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Prepare 1 Egg
  7. Get 1/2 teaspoon Salt
  8. Make ready Freshly Ground Pepper
  9. Get 1/2 cup Self-Raising Flour
  10. Get Oil for cooking
  11. Make ready <Parsley Cream Sauce>
  12. Make ready 20 g Butter
  13. Make ready 1 heaped tablespoon (20g) Flour
  14. Get Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Prepare 1 tablespoon chopped Parsley

Pan-fry the fish cakes in batches in hot oil until crisp and brown on one side, then turn and brown the other side. Each side will take just a few minutes. You are only trying to get the ingredients hot and the breading crispy. Fish cakes are also very versatile, and a great way to use leftover fish.

Instructions to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

You are only trying to get the ingredients hot and the breading crispy. Fish cakes are also very versatile, and a great way to use leftover fish. Instead of using mayonnaise to keep these fish cakes moist, this recipe uses egg to provide moisture, which massively cuts the calorie count. Whip up a batch of crispy and flavorful tilapia fish cakes with this easy (and yummy) recipe. Drain and flake the fish with a fork.

So that is going to wrap this up with this special food easy fish cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!