Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy mackerel fish cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Most fish cakes are made out of white fish such as the Cod or Haddock. But you can make miracles happen when you let your imagination flow.

Easy Mackerel Fish Cakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Mackerel Fish Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Mackerel Fish Cakes:
  1. Get 350 g potatoes, diced and pre-cooked until tender,
  2. Take 1 tin (125 g) mackerel fillets in tomato sauce,
  3. Prepare Salt and pepper to season,
  4. Make ready 1/2 tsp dried dill,
  5. Prepare 1 egg,
  6. Get 1 heaped tsp butter,
  7. Take Cooking Oil for frying

It is particularly good in fish cakes. You can look beyond mackerel as well! Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl.

Instructions to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Put mackerel in the mix — these patties are a delicious change of pace from salmon or crab. In a large bowl, empty can of mackerel, liquid and all. Mix, adding a little bit more cornmeal, until you can easily make patties.

So that’s going to wrap it up with this special food easy mackerel fish cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!