Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai fish cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
What Thai Fish Cakes taste like The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to be eaten with hands, then this has got your name written all over it! The unique thing about these fish cakes is the texture. It's like Asian fish balls, kind of spongey. Into a food processor put the garlic, ginger, lemongrass, spring onion, chilli, coriander and the tbsp oil.
Thai Fish Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Fish Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fish Cakes:
- Prepare 250 grams Haddock
- Make ready 1 large egg
- Make ready Pinch salt (optional)
- Get 45 grams red Thai curry paste
- Make ready 5 green beans
- Make ready 2 spring onion
- Make ready 1 tablespoon chopped green chilli
- Make ready 1 tablespoon freshly squeezed lime juice
- Get 3 tablespoons coriander leaves
Authentic Thai Fish Cakes One of the dishes you will likely have on the street of Chaing Mai is authentic Thai fish cakes. It is a common appetizer exported all over the world by Thai-operated restaurants. They are a sublime appetizer and, in my view, are the best fish cakes you will ever taste. Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves.
Steps to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
They are a sublime appetizer and, in my view, are the best fish cakes you will ever taste. Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Flaky tilapia is combined with panko breadcrumbs and Asian spices, then pan-fried until tender on the inside and crunchy on the outside.
So that is going to wrap it up with this exceptional food thai fish cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
