Fish cakes
Fish cakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish cakes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish cakes is something that I have loved my entire life. They’re nice and they look wonderful.

I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.

To begin with this recipe, we must first prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish cakes:
  1. Prepare 400 g skinned fish (fish pie mix)
  2. Take 350 g potatoes
  3. Take 150 ml milk
  4. Make ready 1 tbsp chopped parsley
  5. Prepare 1 tbsp chopped chives
  6. Take 1 egg
  7. Prepare 75 g breadcrumbs
  8. Get Handful flour
  9. Prepare Salt & pepper
  10. Get Rapeseed oil for frying

Place a large sauté pan over medium heat. When the sautépan is hot, add the butter. As soon as it stops foaming, lay the fish cakes in the pan. Cod Fish Cakes Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.

Steps to make Fish cakes:
  1. Gather ingredients
  2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
  3. Add the chopped chives and parsley. Add salt and pepper. Mix well.
  4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
  5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
  6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
  7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
  8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.

As soon as it stops foaming, lay the fish cakes in the pan. Cod Fish Cakes Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.

So that’s going to wrap it up with this special food fish cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!