Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cornflake cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cornflake Cakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cornflake Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. These Cornflake cakes are so easy to make, the kids can definitely get involved in measuring, mixing and spooning the mixture, as well as trying them afterwards - but you won't have to ask them to help on this! Our Cornflake cakes recipe is a great, budget choice to make for bake sales too. They're quick to make, you don't need that.
To begin with this particular recipe, we have to first prepare a few components. You can have cornflake cakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornflake Cakes:
- Prepare Cakes
- Take 80 g plain cornflakes
- Prepare 2 tbsp golden syrup
- Make ready 50 g butter
- Get 100 g chocolate bar of choice
- Prepare Decoration Ideas
- Take Mini eggs
- Get Marshmallows
- Get Sprinkles
- Get Hundreds and thousands
- Take White chocolate, drizzled over the top
- Take M&ms
Tip over cornflakes and mix well to coat. Melt the chocolate, syrup and butter in a pan, stirring occasionally. Tip the cornflakes into a bowl and carefully pour over the melted chocolate mixture, and mix well, being careful not to crush the cornflakes. Line the pastry with baking parchment and fill with baking beans or uncooked rice.
Steps to make Cornflake Cakes:
- In a saucepan over low heat melt the chocolate, butter, and golden syurp together.
- Stir the cornflakes in until fully coated.
- Then spoon into 12 cake cases slotted into a 12 piece muffin tray.
- Decorate the top with what ever sweets you.
Tip the cornflakes into a bowl and carefully pour over the melted chocolate mixture, and mix well, being careful not to crush the cornflakes. Line the pastry with baking parchment and fill with baking beans or uncooked rice. Remove from the oven and trim any excess pastry from the edges using a serrated knife. A variant popular in the UK is chocolate corn flake cakes, made with corn flakes, dark chocolate, golden syrup and butter. In New Zealand, corn flakes are a core ingredient in Afghan biscuits, a chocolate biscuit made with corn flakes and topped with chocolate icing.
So that’s going to wrap this up for this exceptional food cornflake cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
