Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fairy cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fairy cakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fairy cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir. Fairy cakes are not, as their name might imply, themed cakes designed and decorated to the liking of fantasy and sci-fi fans. They are, simply stated, smaller versions of cupcakes.
To begin with this recipe, we must first prepare a few ingredients. You can have fairy cakes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fairy cakes:
- Make ready 100 g self raising flour
- Prepare 100 g sugar
- Make ready 100 g butter
- Prepare 2 eggs
- Take Vanilla essence
- Prepare Icing sugar
- Get Sprinkles
And while cupcakes normally have a bit swirl of butter icing on top, fairy cakes are traditionally decorated with some plain icing and a few sprinkles. Fairy cakes are a classic bake the whole family can help with. Why not make a batch and get everyone to decorate a few? Try not to eat them all in the process.
Steps to make Fairy cakes:
- Turn the oven onto 180 fan.
- Mix the butter and sugar together until it’s light and fluffy.
- Add the 2 eggs and mix together.
- Mix the self raising flour into the mix and stir in a teaspoon of vanilla essence.
- Using a table spoon and a teaspoon put the mix into the bun cases. I put approx one table spoon in each bun case.
- Bake in the oven for around 20mins/ until they’re golden and risen. Once out leave to cool on a cooling tray.
- Make the icing by pouring tiny amounts of boiling water into the icing sugar until it’s the thickness you want. I like it to be quite thick not runny and it’s easier to spread and decorate. Decorate with sprinkles, sweets etc how ever you like. (Add the sprinkles after icing each bun so they stick)
Why not make a batch and get everyone to decorate a few? Try not to eat them all in the process. Fairy cakes are always a great treat for children, especially at kids' parties. Fill each paper case with the mixture. Cupcakes Pies Macarons Cake Pops + More Weddings Parties Events Contact.
So that is going to wrap this up with this exceptional food fairy cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
