Wheat flour Nankhatai
Wheat flour Nankhatai

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour nankhatai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour Nankhatai is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Wheat flour Nankhatai is something that I’ve loved my whole life.

Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder. This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour. Also, the cardamom powder is added in it which complements the other flavors very well. Nan Khatai is Eggless Indian shortbread cookies made with a combination of flours, semolina, ghee and infused with a delicate cardamom flavor.

To begin with this recipe, we must first prepare a few components. You can cook wheat flour nankhatai using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Nankhatai:
  1. Take 1 Cup wheat flour
  2. Make ready 1/2 Cup Gram flour (Besan)
  3. Prepare 2 tbsp Semolina (suji / rava)
  4. Get 1/2 Cup melted butter
  5. Get 1/2 Cup powdered sugar
  6. Prepare 1 tsp Cardamom powder
  7. Make ready 1 tsp baking powder
  8. Get 2 tbsp chopped cheeries

I have posted that nankhatai recipe already. I use my aunt's recipe to make nankhatai which has no milk and no yogurt. The recipe of Nankhatai is a very simple one and is pretty straight forward. It is made up of refined flour, powdered sugar, clarified butter (ghee), curd and spices like nutmeg, green cardamom.

Steps to make Wheat flour Nankhatai:
  1. In a bowl seive atta, besan and baking powder and mix all the dry ingredients, atta, besan, suji and baking powder and keep aside
  2. To make the dough in a big flat bowl add powdered sugar and melted butter and mix well for around 5 minutes or till fluffy
  3. Add the dry ingredients and cardamom powder to the butter and sugar mixture and knead into soft dough
  4. Preheat your microwave 180 degrees Centigrade
  5. Now make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cheerry on top
  6. Now bake for 20 to 25 minutes in 180 degrees Centigrade until fluffy and light golden on the bottom or a toothpick comes out clean
  7. Remove from oven and let cool on pan for a couple of minutes, cool completely and enjoy

The recipe of Nankhatai is a very simple one and is pretty straight forward. It is made up of refined flour, powdered sugar, clarified butter (ghee), curd and spices like nutmeg, green cardamom. They are very soft and crumbly. However, with time, we have made changes in this by reducing or omitting refined flour. Add Wheat flour in the mixture in small portions and mix well to prepare the dough for Nankhatai.

So that’s going to wrap this up with this exceptional food wheat flour nankhatai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!