Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Cakes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish Cakes is something that I have loved my whole life. They’re nice and they look fantastic.
Find Deals on Fish For Cakes in Toys & Games on Amazon. I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years.
To begin with this recipe, we have to prepare a few components. You can have fish cakes using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fish Cakes:
- Get 400 gms haddock fillet. You can use salmon, cod)
- Get 1 large potato
- Get 1 large or 2 small carrots
- Make ready Fresh herbs - thyme, coriander, spring onion, parsley
- Take 1/2 tsp roasted ground cumin
- Make ready 1 tsp smoked paprika (optional)
- Get Freshly ground black pepper
- Get to taste Salt
- Take Some liquid milk to poach the fish
- Get Bread crumbs
- Take Oil to fry and little butter
Cod Fish Cakes Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.
Instructions to make Fish Cakes:
- Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
- Cover and steam in the microwave for about 3-4 minutes.
- Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
- Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
- In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
- Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
- Place in a mixing bowl. Add all the seasoning ingredients.
- Using a fork flake the steamed fish, fold into the mashed vegetables.
- Season with salt and pepper. Carefully add the fresh herbs to the mixture.
- Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
- Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
- You can either keep refrigerated and shallow fry when ready to eat.
- Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
- Serve warm with some salad.
- To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.
Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. I'm a huge fan of all things seafood, and these fish cakes are no exception.
So that is going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
