Steamed Mini Cakes
Steamed Mini Cakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed mini cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Mini Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Steamed Mini Cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

Steamed Mini Lemon Cakes: Fill a large steamer vessel with water and place on the stove to come to a gentle boil. Grease your molds lightly with oil or melted butter. My Cooking Blog & Experiment Ideas. However, homemade steamed cakes are equally delicious and you can play around with various flavors.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed mini cakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Mini Cakes:
  1. Take 250 grams flour
  2. Prepare 250 grams butter
  3. Take 250 grams sugar
  4. Get 250 grams eggs
  5. Take 1 dash vailla extract
  6. Make ready 1 bit of salt
  7. Make ready 2 tbsp powdered milk
  8. Get 1/2 tsp baking powder
  9. Make ready 1/2 tsp cake emulsifier
  10. Make ready Food colouring of your choice

Chocolate Coffee Lemon Coconut Cinnamon No Preference. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix.

Steps to make Steamed Mini Cakes:
  1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
  2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
  3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
  4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
  5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
  6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
  7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
  8. Take them out of the moulds when they are cool enough.
  9. Enjoy!

Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. Pour the batter into each pans, fill it about ¾, leaving some space for the cake to rise.

So that is going to wrap it up for this exceptional food steamed mini cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!