Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my entire life.
Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly.
To begin with this recipe, we must prepare a few ingredients. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Prepare ● For The Lemon Chicken
- Prepare 2 Pounds De-thawed Chicken Strips
- Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Prepare 2 tbsp Fresh Chives [minced]
- Make ready 1 Lemon [quartered + 1 tsp lemon zest]
- Get to taste Lemon Pepper
- Make ready to taste Sea Salt
- Take 1 tsp Fresh Dill [fine minced]
- Prepare ● For The Sweet Garlic Butter Potatoes
- Get 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Prepare 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Take 6 Cloves Fresh Garlic [left whole]
- Take 1/2 Cup Fresh Celery [chopped]
- Make ready 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Take 1 Cup Cherry Tomatoes [left whole]
- Get 1/4 Cup Quality White Wine
- Get to taste Fresh Ground Black Pepper
- Prepare to taste Sea Salt
Glaze the chicken several times, including just before you are ready to take it off the heat. Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. Order online for takeout: Lemon Pepper Chicken - Hot from Mike's Deli - Slauson.
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Pour lemon sauce over the chicken and toss to coat well. Order online for takeout: Lemon Pepper Chicken - Hot from Mike's Deli - Slauson. Serving the best Sandwiches, Wraps, Wings & More in Los Angeles, CA. - Lemon Pepper chicken, Swiss, lettuce, tomatoes, avocados, cucumbers, red onions, pickles, honey mustard & mayo on a toasted dark sweet bread. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
So that is going to wrap it up for this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!