Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wheat flour cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Wheat flour cookies is something which I have loved my whole life.
Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat flour cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour cookies:
- Prepare 100 gms butter
- Make ready 1 cup+1/4 cup wheat flour
- Get 1/2 cup powdered sugar
- Take 1/4 cup desiccated coconut + 2 TSP for garnishing
- Make ready 1/4 tsp cardamom powder
- Make ready 1-2 tsp milk
Basic Whole Grain Cookies These cookies are a great way to convince yourself (and your family) that baking with whole grains can be a tasty experience. Wheat and oats combine to make a cookie that's indistinguishable from one made with white flour, except in color. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended.
Instructions to make Wheat flour cookies:
- Firstly mix in butter and powder sugar in mixing bowl, and bit until creamy form.
- Further add wheet flour and desiccated coconut and make a dough.
- Now make a small balls and make a shape as you like.
- Further brushed milk and garnish with desicated coconut.
- Now baked preheat oven on 180 degree for 20 minutes.
- After it is baked let it cool completely and served.
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. The cookies have a very appealing nubbly texture and great flavor, with the cinnamon becoming more pronounced when they've aged a couple of days. I subbed whole wheat pastry flour for the white whole wheat.
So that’s going to wrap it up for this special food wheat flour cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
