Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate peanut butter swirled brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy the Comfort of Brownies Combined With the Satisfaction of SNICKERS. Try the New SNICKERS Peanut Brownie Today! Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Spoon seven mounds of peanut butter batter between the chocolate batter.
Chocolate Peanut Butter Swirled Brownies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Peanut Butter Swirled Brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate peanut butter swirled brownies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Swirled Brownies:
- Make ready 1/2 cup + 2 tbsp all purpose flour
- Prepare 3/4 cup granulated sugar
- Make ready 1/4 cup brown sugar
- Prepare 1/4 tsp salt
- Make ready 1/2 cup (113 g) unsalted butter
- Prepare 8 ounces (250 g) dark chocolate
- Get 3 large eggs
- Make ready 1 tsp vanilla extract
- Take 2 tbsp cocoa powder
- Prepare 6 tbsp peanut butter (divided)
- Prepare 1/4 tsp coffee/ expresso powder
Spoon the peanut butter over the top of the chocolate mixture and using a knife, swirl it through the chocolate mixture. Stir the powdered sugar, peanut butter, melted butter, and salt together in a medium bowl. Place the sugar, melted butter, cocoa, and salt in a large bowl and stir together until combined. Spoon peanut butter batter between mounds of chocolate batter.
Steps to make Chocolate Peanut Butter Swirled Brownies:
- Preheat your oven to 350F or 180C and line the bottom and sides of a 9*9 inch square baking dish with parchment/aluminium paper.
- In a saucepan/double boiler melt the butter, chocolate and 3 tbsp peanut butter till smooth. And let it cool for 5-10 minutes.
- In a medium sized bowl sift the dry ingredients i.e. the flour, cocoa powder,salt and coffee powder mix and set aside.
- In another bowl beat the sugar and the eggs 1 at a time till its smooth. Takes 5 minutes. Now add in the vanilla and mix. Add the cooled chocolate mixture and mix all till smooth.
- Incorporate the dry ingredients to the wet till smooth. Make sure to scrape the sides of the bowl and dont overmix the batter.
- Put the brownie mixture on the bak8ng dish. Tap the dish couple of times to get rid of air bubbles and set aside.
- Now take the rest 3 tbsp peanut butter melt it and using a spoon put dollops of it into the brownie batter. Using a knife/ toothpick form swirls.
- Bake it for 25-30 minutes till a toothpick inserted in the centre has less crumbles sticking to it. You want a thick goeey brownies not hard. Let it cool down in the pan for 15 minutes. Take it out of the pan and again cool for 2 hours.
- Cut into squares.
- Serve with a scoop of vanilla ice cream and drizzled chocolate syrup
Place the sugar, melted butter, cocoa, and salt in a large bowl and stir together until combined. Spoon peanut butter batter between mounds of chocolate batter. Dollop remaining brownie batter in pan, aiming, if you can, between the peanut butter dollops. Nutella spread or cookie butter is an excellent addition if you prefer to omit the peanut butter. Dollop or swirl into the brownie batter the same way you would the peanut butter and bake.
So that is going to wrap this up with this special food chocolate peanut butter swirled brownies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
