Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bicol express. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
bicol express is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. bicol express is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! When onion is slightly cooked, add pork.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bicol express using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make bicol express:
- Prepare 1 can evaporated milk
- Prepare 3 each chili pepper"sili"
- Take 1/4 ml coconut milk
- Make ready 1/4 cup oil
- Make ready 1/2 kg pork belly cut into thin slices
- Make ready 1 crushed onion
- Prepare 1 clove crushed garlic
- Prepare 1/4 grams green pepper cut into thin horiz0ntaly slices
- Prepare 1/4 kg baguio beans cut same as green pepper
- Prepare 1 tbsp fish sauce
Bicol express is also very easy to make. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred.
Instructions to make bicol express:
- put oil in heated pan
- then put crushed garlic and onion wait until it cooked
- place pork belly and mix it until become tender
- after 15mins put the coconut milk and the evap milk
- wait until boiled then add green pepper,chili pepper and baguio beans.
- wait until it c0oked after that,add salted fish sauce to taste.
Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and spices. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper. There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'.
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