Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Vegan Chocolate Cake Be the first to rate & review!

Vegan Chocolate Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take Dry ingredients
  2. Take 280 g flour
  3. Get 75 g Nesquik
  4. Get 1 packet baking powder
  5. Prepare 1 pinch salt
  6. Prepare 1 packet vanilla sugar
  7. Make ready 200 g granulated sugar
  8. Take Wet ingredients
  9. Prepare 350 ml soy milk
  10. Make ready 1 tbsp vinegar
  11. Get 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
  12. Get 1 strong expresso
  13. Prepare Ganache
  14. Take 100 g chocolate
  15. Prepare 1/4 cup soy milk
  16. Get Pinch salt

This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.

Steps to make Vegan Chocolate Cake:
  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
  3. Pour all wet ingredients into dry. Mix until just combined.
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. ⭐⭐⭐⭐⭐ "This is a delicious and moist vegan chocolate cake! And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" - Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever!

So that’s going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!