Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, panda express orange chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Panda express orange chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Panda express orange chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panda express orange chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panda express orange chicken:
- Get 1 Egg
- Take 1 tbsp Oil
- Take 1/2 cup Corn starch
- Prepare 1/4 cup Flour
- Prepare 1 Bottle of panda exspress orange chicken sauce
- Make ready 1 lb Boneless and skineless chicken breast
Find more Panda Express copycat recipes. Panda Express Orange Chicken is the most popular recipe on the Panda Express menu and I'm sure you all know why! This recipe will make you dance a little in your chair as you eat it because it is just right on the money! Panda Express Black Pepper Chicken How to make perfect Orange Chicken (Restaurant style): First, marinate and fry the chicken pieces.
Steps to make Panda express orange chicken:
- Cut chicken into bite size pieces
- Coat chicken in egg,cornstarch, and flour
- Heat oil in a inch deep pan or wok over medium heat
- Fry chicken till browned
- Toss chicken with sauce. Only use half the bottle other wise youll have alot of extra sauce.
This recipe will make you dance a little in your chair as you eat it because it is just right on the money! Panda Express Black Pepper Chicken How to make perfect Orange Chicken (Restaurant style): First, marinate and fry the chicken pieces. You can bake the chicken too but I personally prefer to fry the chicken,so does my family. The secret to Panda Express' orange chicken is the citrus-y tang of the orange sauce, which comes from using the oil from orange peels. Orange peels contain a substantial amount of vitamin C and beta-carotene.
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