Wheat flour momos
Wheat flour momos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour momos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

shaping whole wheat momos Divide the dough in small or medium sized balls. Sprinkle some flour on a dough ball. Making wheat momos Take one prepared wheat dough sheet and place a small ball of filling in the middle of the sheet Next, lift one side of the edge and start pleating or take one side of the sheet and join the edges using a fork. Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.

Wheat flour momos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Wheat flour momos is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have wheat flour momos using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Wheat flour momos:
  1. Prepare 1 cup Wheat flour
  2. Make ready 1 Boiled beetroot
  3. Take Pinch salt
  4. Take 1 inch ajwain
  5. Make ready As required oil
  6. Get As required Water to knead the dough
  7. Prepare As required Water to steam in wok
  8. Make ready 1 Chopped onion
  9. Prepare 1 Chopped tomato
  10. Prepare 1/2 Chopped capsicum
  11. Make ready 2 tsp Oil for sauteing the veggies
  12. Take As per taste Salt
  13. Take 1/2 tsp Black pepper powder
  14. Get 1 tsp Coriander powder
  15. Get 2 tsp Mayonnaise
  16. Make ready 1 tsp Tomato ketchup
  17. Get Pinch cumin seeds for veggies filling

Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Add in the water and mix well. Add a little more water if the dough is very dry or a little more flour if its too wet. To make veg momos recipe with whole wheat flour you can use any brand wheat flour.

Instructions to make Wheat flour momos:
  1. First make puree of boiled beetroot.
  2. Now knead the soft dough with wheatflour, beetroot puree, salt, ajwain, oil and water.
  3. Now heat oil in a pan and add cumin seeds and saute them.
  4. Now add chopped onion and saute it.
  5. Now add chopped tomato and saute it.
  6. Now add chopped capsicum and saute it.
  7. Now add salt,black pepper powder,coriander powder and mix all well on sim.
  8. Switch off the gas and let themcool.
  9. Now add mayonnaise and tomato ketchup and mix all well.
  10. Now take small portion of the dough as a ball and roll it or flatten it with hands.
  11. Now place the veggies filling and fold it as a potli or any shape you like.
  12. Now brush them with little oil.
  13. Now boil the water in a wok.
  14. Now grease a plate and arrange all the momos on it.
  15. Now place a stand in the wok.
  16. Place the momos plate on this stand and cover the wok with plate.
  17. Let the momos cook on sim.
  18. Check from time to time whether they are cooked properly or not.
  19. Serve hot with tomato ketchup,schezwan sauce or any chutney you want.

Add a little more water if the dough is very dry or a little more flour if its too wet. To make veg momos recipe with whole wheat flour you can use any brand wheat flour. Regular wheat flour used for rotis will work very well. If needed use hot water to knead the dough. To make momos outer cover: Take wheat flour, salt and oil in a mixing bowl.

So that’s going to wrap this up with this exceptional food wheat flour momos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!