Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, express filo pastry for pies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Express filo pastry for pies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Express filo pastry for pies is something which I’ve loved my entire life. They’re nice and they look fantastic.
Brush butter on the baking dish. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). Don't throw away the remaining pastry; you will use it for the topping. Place the filo pastry in the baking dish.
To begin with this recipe, we have to prepare a few ingredients. You can have express filo pastry for pies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Express filo pastry for pies:
- Prepare 3/4 cup lukewarm water
- Prepare 1/4 cup olive oil
- Get 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Make ready all purpose flour (as much as it takes)
- Get pepper
So what do you do when you really fancy that pastry filled pie? I cut the pastry of choice in squares or circles (allowing for shrinkage) and line regular or mini muffin cups, then place filling on top of pastry and bake. You can also roll puff pastry or layer filo pastry to fit a sheet pan, prick with fork, sprinkle with desired toppings and bake. I cut these into desired size with a pizza cutter or scissors.
Steps to make Express filo pastry for pies:
- Fill the cup up to 3/4 with water and top with the oil.
- Empty it in a large bowl and add the rest of the ingredients except the flour.
- Mix lightly and add flour until you get a soft dough.
- Leave it to rest for 1/2 an hour and divide into two parts.
- Roll out one piece into a filo sheet, spread it in the baking tray that you have already oiled, add the filling and top with the second filo sheet.
- Score and bake.
You can also roll puff pastry or layer filo pastry to fit a sheet pan, prick with fork, sprinkle with desired toppings and bake. I cut these into desired size with a pizza cutter or scissors. Take your first layer of filo and brush with the melted butter. Layer a second sheet of filo pastry over the top. Using a sharp knife cut the filo into four rectangles (quarters).
So that is going to wrap this up for this exceptional food express filo pastry for pies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
