No-Knead (somewhat) express donut
No-Knead (somewhat) express donut

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-knead (somewhat) express donut. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Knead (somewhat) express donut is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. No-Knead (somewhat) express donut is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for No-Knead (somewhat) express donut. This recipe belongs to my dear friend `Lily Chan. Actually this recipe can also be used as the base of sweet roll or pizza base. All you have to do is adding or decreasing the amount of sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-knead (somewhat) express donut using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Knead (somewhat) express donut:
  1. Make ready 150-180 ml lukewarm milk
  2. Get 2 tablespoons sugar
  3. Take 2 &1/2 teaspoons of instant yeast
  4. Take 350 gr bread flour or strong flour
  5. Get 1 teaspoon salt
  6. Get 2 tablespoons room temperature butter or margarine

They are healthy because baked and not fried, and you don't require any mixer because the do. Bake donuts in no time with my chef-tested and approved recipe! I made these and was i pleasantly surprised. I have been looking and looking for just this type of light and fluffy and moist donut recipe.

Steps to make No-Knead (somewhat) express donut:
  1. In a cup, stir together milk, sugar & yeast. Leave to foam (in my country it takes 8 minutes maximum, but in colder area can be around 10 minutes).
  2. Sieve all dry ingredients in a mixing bowl.
  3. Pour the milk mixture into the mixing bowl then add in butter. Stir with wooden spoon or simply squeeze with your fingers. Remember to wash your hands first hehehe or just use a plastic glove. Do this until everything is well combined.
  4. Scrape the dough to the center of the bowl. Cover the bowl with damp clothing for at least 15 minutes. Remember, the longer you proof the dough, the better it will be.
  5. Put the dough on a floured surface, flatten it with a rolling pin & form it using cutter or donut mold. Arrange the donut on a floured tray, leave to proof for another 15 minutes.
  6. Deep fry with low heat, turn/flip the donuts once only to achieve the white ring. After they are done put in a strainer and let them cool. Then you can garnish them the way you want :)

I made these and was i pleasantly surprised. I have been looking and looking for just this type of light and fluffy and moist donut recipe. Also such an easy one to follow and make. Thanks for posting your aunts recipe. Just like my recipe for Potato donuts, this is a no knead recipe.

So that is going to wrap it up for this special food no-knead (somewhat) express donut recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!