Bicol Express (Pork)
Bicol Express (Pork)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bicol express (pork). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bicol Express (Pork) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bicol Express (Pork) is something which I have loved my entire life. They are nice and they look wonderful.

Pork Bicol Express Recipe Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice. Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!

To begin with this recipe, we must first prepare a few ingredients. You can have bicol express (pork) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bicol Express (Pork):
  1. Make ready Salt and pepper
  2. Prepare 3 cloves garlic
  3. Get 1/2 onion diced
  4. Prepare 1 can coconut milk
  5. Take 3 pound pork belly
  6. Prepare 8 red chilli
  7. Take 1 cup water
  8. Get 1 teaspoon sugar

Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper. There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'. Bicol express is a spicy Filipino stew consisting of bite-sized strips of pork meat with chilies, coconut milk, shrimp paste, onions, tomato and garlic. The first time I tried this was when my mom served this for the first time to our eatery's loyal customers.

Instructions to make Bicol Express (Pork):
  1. Sautè garlic and onion then add pork and cook it until it turns brown
  2. Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes
  3. Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.
  4. Ready to serve! Enjoy!

Bicol express is a spicy Filipino stew consisting of bite-sized strips of pork meat with chilies, coconut milk, shrimp paste, onions, tomato and garlic. The first time I tried this was when my mom served this for the first time to our eatery's loyal customers. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste, onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food. The dish was thought to have been invented by Laguna resident Cely Kalaw.

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