Carrot soup express
Carrot soup express

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot soup express. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Roasted carrot soup is one of my favourite winter recipes. LIT'rally like drinking peanut sauce through a straw but with.

Carrot soup express is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot soup express is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot soup express:
  1. Make ready 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Take 1 onion
  3. Take 2-3 spring onions
  4. Prepare 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Prepare long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Get 1 little parsley
  7. Get lemon juice
  8. Take 1 egg (optionally)
  9. Take strained yogurt or ariani (yogurt drink)
  10. Make ready oil

Roasted carrot soup is one of my favourite winter recipes. LIT'rally like drinking peanut sauce through a straw but with. A balance of delicious plus nutritious foods that eludes most health conscious meals! Instant Pot carrot soup is so easy and a healthy start to any vegan or vegetarian dinner.

Steps to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

A balance of delicious plus nutritious foods that eludes most health conscious meals! Instant Pot carrot soup is so easy and a healthy start to any vegan or vegetarian dinner. Looking for a vegetarian Instant Pot recipe, or something healthy for dinner? This Instant Pot carrot soup is the answer to both of those desires. A balance of delicious plus nutritious foods that eludes most health conscious meals!

So that is going to wrap it up with this exceptional food carrot soup express recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!