Fried squirrel using "Power cooker express"
Fried squirrel using "Power cooker express"

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried squirrel using "power cooker express". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried squirrel using "Power cooker express" is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried squirrel using "Power cooker express" is something that I have loved my whole life.

Sprinkle Lawry's season, salt, and pepper all on cut up peices of squirrel and place in pressure cooker. Turn pressure release valve to closed. Since the squirrel is fully cooked, the frying portion for this recipe is quick. We love to serve the fried squirrel with mashed potatoes and gravy for dinner or with scrambled eggs and biscuits for breakfast.

To begin with this recipe, we must prepare a few ingredients. You can cook fried squirrel using "power cooker express" using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried squirrel using "Power cooker express":
  1. Make ready 2-3 squirrels (cut up)
  2. Prepare Lawry's season salt
  3. Take Flour
  4. Make ready Buttermilk
  5. Take Cooking oil
  6. Make ready Black pepper
  7. Get Salt

Using tongs, turn each piece over and fry on the second side until browned and crispy. Lift out a piece of meat and place it on a rack set into a baking sheet or on a baking sheet lined with paper towels. You can personalize your breading mix by adding any other spices you choose. Remove your meat from the buttermilk, and allow it to drain slightly.

Instructions to make Fried squirrel using "Power cooker express":
  1. Sprinkle Lawry's season, salt, and pepper all on cut up peices of squirrel and place in pressure cooker. Add one cup of water. Place lid on cooker. Turn pressure release valve to closed.
  2. Turn timer to 45 minutes for old squirrels, 40 minutes for young squirrels.
  3. After the timer has quit, switch the pressure release valve to open. When steam is completely released, remove the lid.
  4. Remove the peices of squirrel and dip them into buttermilk, roll them in flour (that's been seasoned with more Lawry's seasoned salt). Place in hot skillet with cooking oil and pan fry to crisp up to a golden brown."

You can personalize your breading mix by adding any other spices you choose. Remove your meat from the buttermilk, and allow it to drain slightly. Fry squirrel in hot oil till nice n golden brown. When in doubt, it is safest to braise or stew a squirrel. Sometimes, for flavor and for whimsy, I like to add acorns to a squirrel recipe, because a sense of humor is always in order when serving squirrel to guests, especially unsuspecting ones.

So that is going to wrap it up with this special food fried squirrel using "power cooker express" recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!