No-Knead (somewhat) express donut
No-Knead (somewhat) express donut

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no-knead (somewhat) express donut. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for No-Knead (somewhat) express donut. This recipe belongs to my dear friend `Lily Chan. Actually this recipe can also be used as the base of sweet roll or pizza base. All you have to do is adding or decreasing the amount of sugar.

No-Knead (somewhat) express donut is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. No-Knead (somewhat) express donut is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have no-knead (somewhat) express donut using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Knead (somewhat) express donut:
  1. Take 150-180 ml lukewarm milk
  2. Make ready 2 tablespoons sugar
  3. Make ready 2 &1/2 teaspoons of instant yeast
  4. Get 350 gr bread flour or strong flour
  5. Take 1 teaspoon salt
  6. Take 2 tablespoons room temperature butter or margarine

They are healthy because baked and not fried, and you don't require any mixer because the do. Just like my recipe for Potato donuts, this is a no knead recipe. I made these and was i pleasantly surprised. I have been looking and looking for just this type of light and fluffy and moist donut recipe.

Steps to make No-Knead (somewhat) express donut:
  1. In a cup, stir together milk, sugar & yeast. Leave to foam (in my country it takes 8 minutes maximum, but in colder area can be around 10 minutes).
  2. Sieve all dry ingredients in a mixing bowl.
  3. Pour the milk mixture into the mixing bowl then add in butter. Stir with wooden spoon or simply squeeze with your fingers. Remember to wash your hands first hehehe or just use a plastic glove. Do this until everything is well combined.
  4. Scrape the dough to the center of the bowl. Cover the bowl with damp clothing for at least 15 minutes. Remember, the longer you proof the dough, the better it will be.
  5. Put the dough on a floured surface, flatten it with a rolling pin & form it using cutter or donut mold. Arrange the donut on a floured tray, leave to proof for another 15 minutes.
  6. Deep fry with low heat, turn/flip the donuts once only to achieve the white ring. After they are done put in a strainer and let them cool. Then you can garnish them the way you want :)

I made these and was i pleasantly surprised. I have been looking and looking for just this type of light and fluffy and moist donut recipe. Also such an easy one to follow and make. Thanks for posting your aunts recipe. Bake donuts in no time with my chef-tested and approved recipe!

So that’s going to wrap it up with this special food no-knead (somewhat) express donut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!