Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bicol express. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! When onion is slightly cooked, add pork.
Bicol Express is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bicol Express is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bicol express using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bicol Express:
- Take 2 lbs pork belly, cut into strips
- Prepare 3 cups coconut milk
- Get 1 medium onion, minced
- Take 6 cloves garlic, minced
- Get 3 tbsp ginger, minced
- Make ready 1/2 cup shrimp paste (bagoong)
- Get 6 thai chili peppers or serrano pepper
- Get 2 tbsp cooking oil
- Make ready to taste Salt & pepper
The dish is named after the train in the Bicol region of the Philippines, known for its spicy food. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred.
Instructions to make Bicol Express:
- Take a wide pot or wok and heat cooking oil
- Saute garlic, onion, & ginger
- Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
- Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
- Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
- Season with salt & pepper to taste
- Serve hot and enjoy!
Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and spices. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the marriage of flavors of coconut which is an abundant agricultural product in the Bicol region and chilies which are also evident in every Bicolanos diet. Bicol express is also very easy to make.
So that’s going to wrap it up with this exceptional food bicol express recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
