Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wheat flour dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat flour dosa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Wheat flour dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g. Instant dosa, Rava dosa, Oats dosa etc.
To get started with this recipe, we have to prepare a few ingredients. You can cook wheat flour dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat flour dosa:
- Make ready 1 cup wheat flour
- Get 1/4 cup Semolina
- Prepare 1/2 cup curd
- Prepare 1 tsp salt
- Take 1/4 tsp eno soda
- Get As needed Oil for dosa
Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. It is a healthy dish too as we are using wheat flour. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai.
Instructions to make Wheat flour dosa:
- Combine semolina salt with flour and curd then add little by little water and make a smooth batter. Keep aside for 10 minutes.
- Now add soda and makes gently better than hot dosa tawa now spread dosa batter evenly. Spread oil and cook until become light brown.
- Flip dosa and cook another 30 minutes then fold and serve with coconut chutney and sambar.
- This dosa is very healthy and make instantly.
It is a healthy dish too as we are using wheat flour. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai. In the North they are referred as Atta Dosa. Take wheat flour, rice flour, sour buttermilk, green chilli and salt in a large bowl. There should not be any flour lumps in the batter and it should not be thick.
So that is going to wrap it up with this special food wheat flour dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
