Bicol Express
Bicol Express

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bicol express. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! When onion is slightly cooked, add pork.

Bicol Express is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bicol Express is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bicol express using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:
  1. Take 1 kilograms pork
  2. Prepare 15 pcs. large roasted eggplant
  3. Get bagoong alamang/shrimp paste according to your taste
  4. Make ready 2 whole pure coconut cream
  5. Prepare 10 pcs. finger chili
  6. Take 5 pcs. chili labuyo
  7. Prepare ginger
  8. Take 1 head onion
  9. Prepare 1 head garlic
  10. Prepare to taste pepper
  11. Prepare cooking oil

Bicol express is also very easy to make. Bicol Express Recipe Jump to Recipe Print Recipe The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local meals. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream.

Instructions to make Bicol Express:
  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local meals. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and spices.

So that’s going to wrap this up for this exceptional food bicol express recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!