Bicol Express
Bicol Express

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bicol express. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bicol Express is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bicol Express is something which I have loved my whole life.

Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! When onion is slightly cooked, add pork.

To begin with this particular recipe, we must first prepare a few components. You can have bicol express using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:
  1. Get 1 lb pork, cut into small pieces
  2. Take Garlic, minced
  3. Take Onions, sliced
  4. Get 2 roma tomatoes, sliced
  5. Take 1 cup coconut milk
  6. Take Red chili, sliced
  7. Take Green chili, sliced
  8. Prepare 2 tbsps shrimp paste
  9. Get Ground black pepper

Bicol express is also very easy to make. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred.

Steps to make Bicol Express:
  1. In a pan, fry pork until golden brown, remove from pan. Use the remaining oil to saute garlic and onions
  2. Add tomatoes, cook until tomatoes softened.
  3. Add the fried pork, combine well
  4. Add coconut milk, stir and cook until the pork absorbs the coconut milk
  5. Add red chili, shrimp paste and sprinkle some ground black pepper, mix well
  6. Add green chili and simmer for 2 minutes.
  7. Serve

Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and spices. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper. There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'.

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