Express filo pastry for pies
Express filo pastry for pies

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, express filo pastry for pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brush butter on the baking dish. Cut the filo pastry into a round shape to fit into your baking dish (the bottom and up the sides). Don't throw away the remaining pastry; you will use it for the topping. Place the filo pastry in the baking dish.

Express filo pastry for pies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Express filo pastry for pies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook express filo pastry for pies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Express filo pastry for pies:
  1. Take 3/4 cup lukewarm water
  2. Prepare 1/4 cup olive oil
  3. Prepare 1/2 tsp salt
  4. Prepare 1/4 tsp baking soda
  5. Take all purpose flour (as much as it takes)
  6. Prepare pepper

In this recipe, I use chilled Antoniou Fillo Pastry that can be found in supermarkets here in Queensland. Filo or Phyllo Pastry Topped Pie When trying to eat healthier, that yummy puff or shortcrust pastry that tends to be the casing for most delicious pies, can come with quite a few calories and use up a good few of your daily syns/points allowance. So what do you do when you really fancy that pastry filled pie? Take your first layer of filo and brush with the melted butter.

Steps to make Express filo pastry for pies:
  1. Fill the cup up to 3/4 with water and top with the oil.
  2. Empty it in a large bowl and add the rest of the ingredients except the flour.
  3. Mix lightly and add flour until you get a soft dough.
  4. Leave it to rest for 1/2 an hour and divide into two parts.
  5. Roll out one piece into a filo sheet, spread it in the baking tray that you have already oiled, add the filling and top with the second filo sheet.
  6. Score and bake.

So what do you do when you really fancy that pastry filled pie? Take your first layer of filo and brush with the melted butter. Layer a second sheet of filo pastry over the top. Using a sharp knife cut the filo into four rectangles (quarters). Lay the rectangles so the shorter edges are along the top and bottom.

So that’s going to wrap it up for this exceptional food express filo pastry for pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!