Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour aloo kachori. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Now with the help of Luke warm water, knead it to a soft and smooth dough. Aloo Kachori - A Popular North Indian Food This is made by stuffing spiced potatoes in whole wheat flour breads and then deep fried. This is soft and crispy and very filing dish. Serve with tea or with curd or any curry.
Wheat flour aloo kachori is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Wheat flour aloo kachori is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat flour aloo kachori using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour aloo kachori:
- Get For filling
- Make ready 2 aloo boiled meshed
- Get 1 tsp whole cumin
- Get 1 small onion chopped
- Prepare 1/2 tsp ginger garlic
- Get 1 spring onion leaves cut
- Prepare 4 tbsp oil
- Take 3 tbsp coriander leaves
- Make ready 2 green chili chopped
- Make ready 1/4 tsp red chili powder
- Make ready 1/4 tsp mustard paste
- Get 1/2 tsp salt ya as your taste
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp roasted cumin seeds powder
- Prepare 1 tsp coriander powder
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Make ready 1 tbsp ketchup
- Make ready For kachori
- Prepare 4 wheat flour dough pera
- Take Oil for frying
Add grated potatoes, coriander powder, red chilli powder and cumin powder and salt. potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is generally served with green chutney or tomato. full recipe: http://hebbarskitchen.com/aloo-kachori-recipe-aloo-ki-kachori/download android app: https://play.google.com/store/apps/details?id=com.hebbarskit. This is a whole wheat khasta kachori stuffed with a unique filling of moong dal namkeen and spices. Serve kachori with spicy mint chutney and sweet tamarind chutney for a delicious teatime snack.
Steps to make Wheat flour aloo kachori:
- Pahly all ingredients aik jaga proper kar lein Pan main oil garam ker ke cumin saute karein add onion thora colour change hony tak soty karein
- Phir ginger paste dal kar 30 second saute karein add all dry spices 30 second saute
- Add potato mix well add spring green chili coriander leaves mix well
- Add soya sauce chili sauce ketchup mix,well filling ready
- Ab aik dough pera ko flour dust kar ke choti roti bail lain phir center main filling rakh dein
- Phir roti ke charon sides sy filling ko cover kar lein
- Phir ready kiey Huey kachori ko hathaili sy press karein fry karty time filling out na ho
- Kachori shape dein dein pan main oil garam ker ke 2 kochori ready kar ke garam oil main golden colour any take low flame per shallow fry kar lein andar sy bhi achy sy cook ho jaey
- Bht yummy aloo kachori ready hy dish out kar ke ketchup raity ke sath serve karein
This is a whole wheat khasta kachori stuffed with a unique filling of moong dal namkeen and spices. Serve kachori with spicy mint chutney and sweet tamarind chutney for a delicious teatime snack. In North India, samosa and kachori at roadside tea stalls are very common breakfast or evening snacks. Aloo Kachori in Air Fryer is healthy as well as a tasty snack. This kachori is cooked in the airfryer hence uses very less oil.
So that is going to wrap it up for this exceptional food wheat flour aloo kachori recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
