Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice cake w/bicol express filling(suman sa ibos). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. Another rice cake that has been introduced to the country is the suman. The origin of this rice cake might have been lost to history but according to Antonio Pigafetta (the chronicler for the first Spanish expedition to arrive on Philippine shores), its name allegedly rooted in an old Spanish phrase for "rice cakes wrapped in leaves, with somewhat longish pieces". Suman sa Ibos Recipe or wrapped rice cake is a delicious native Filipino food, often eaten with ripe mangoes or simply dipped in sugar.
Rice cake w/bicol express filling(suman sa ibos) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rice cake w/bicol express filling(suman sa ibos) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Make ready 1 kg glutinous rice
- Take 3 whole coconut milked
- Make ready 1 tsp salt
- Take 1 1/2 tbsp brown sugar
- Get leaves Çoconut young
- Take Filling
- Get 250 g pork mince
- Take 100 g fresh small shrimp
- Make ready 1 cup green chilli
- Prepare 1/8 cup birds eye red chilli
- Take 2 cloves garlic
- Take 1 cup pure cocomilk
- Prepare 2 tbsp ginger juice
Suman is a rice cake made from glutinous rice cooked in coconut milk until al dente. They are then wrapped in banana leaves and steamed until fully cooked and sticky. Depending on the kind of suman you're making, it's usually eaten sprinkled with sugar, dipped in chocolate, with ripe mango, or on its own. Suman sa ibus, the Filipino sticky rice log only has three ingredients : sticky rice, coconut milk, salt.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
Depending on the kind of suman you're making, it's usually eaten sprinkled with sugar, dipped in chocolate, with ripe mango, or on its own. Suman sa ibus, the Filipino sticky rice log only has three ingredients : sticky rice, coconut milk, salt. Ideally this type of suman (say "sooh-man")) is wrapped in coconut leaves. The wrapping in itself is an art form. Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as "malagkit").
So that is going to wrap it up with this special food rice cake w/bicol express filling(suman sa ibos) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
