Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat flour puffs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix flour and stevia together then add to sauce pan, stir for a minute. Using a wooden spoon, add one egg at a time and stir thoroughly until combined. Yummy, delicious for health , easy to make without maida. Puffs preparation with detailed video and photo.
Wheat Flour Puffs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Wheat Flour Puffs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook wheat flour puffs using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Puffs:
- Prepare For making outer cover
- Prepare 1 bowl wheat flour
- Get 1/2 tsp carrom seeds
- Make ready To taste salt
- Make ready 2 tb sp cooking oil
- Make ready 1/2 bowl water
- Take For making filling :
- Prepare 2 Boiled potatoes
- Prepare 1/2 tsp cumin seeds
- Take 2 tb sp cooking oil
- Make ready 1 onion
- Make ready 1 "piece ginger
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Prepare 2 tb sp kasuri methi
- Get Other
- Take Mint chutney for serving
Selected grade wheat grains are heated under high pressure resulting in crunchy and delicious puffed wheat snacks which are high in fiber and thus easy to digest. This is a whole wheat puff snack recipe. I've read that when making puff pastry from scratch, which I have yet to do LOL, you fold the dough over itself a bunch of times to make it flaky. I thought I'd see what happened if I tried this with my biscuit dough, and the result was the fluffiest and flakiest whole-wheat biscuits I've ever had.
Instructions to make Wheat Flour Puffs:
- Add wheat flour in a mixing bowl. Add salt and carrom seeds. Add cooking oil for moyan and mix well. Now knead the slightly tight dough. Make small balls of lemon size and cover it with a damp cloth and Keep aside for 10 minutes.
- Now heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
- Add mashed boiled potatoes and peas and mix well and saute for 1 minute. Add kasuri methi and mix well. Filling is ready. Remove the mixture in a plate.
- Now take balls. Roll it with the help of rolling pin. Cut its edges and make it a square. Place the filling on it.
- Apply little water on edges. Fold the edges and press it. Mark with fork. Like wise make all the puffs.
- Heat oil in a wok. Add 2 puffs at a time and fry till golden brown. Flip the side and fry from other side also. Flip again and fry for 30 seconds.
- Remove in a plate. Like wise fry all the puffs.
- Serve hot with mint chutney.
I've read that when making puff pastry from scratch, which I have yet to do LOL, you fold the dough over itself a bunch of times to make it flaky. I thought I'd see what happened if I tried this with my biscuit dough, and the result was the fluffiest and flakiest whole-wheat biscuits I've ever had. Flaky Keto Puff Pastry. can we all just take a moment to breathe this in. When I started a keto diet, I never thought I'd be eating pastries again. But believe it or not, here we are.
So that is going to wrap this up with this special food wheat flour puffs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
