Beckie's Peach Jello Cake
Beckie's Peach Jello Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beckie's peach jello cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beckie's Peach Jello Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beckie's Peach Jello Cake is something that I have loved my whole life. They’re fine and they look fantastic.

While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid. Poke holes all the way to the bottom evenly spaced around the whole cake. Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beckie's peach jello cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beckie's Peach Jello Cake:
  1. Make ready 1 box white cake mix
  2. Make ready 1 can halved or sliced peaches (your choice)
  3. Prepare 3 large eggs
  4. Get 1 vegetable oil
  5. Make ready 1 box Peach jello
  6. Get 1 large cool whip for frosting

Pour the batter into the greased cake pan. In a small bowl, combine sour cream and Jello; set aside. In another large bowl, whisk together flour, salt, baking soda, cinnamon, and nutmeg. Gradually add flour mixture to butter mixture, beating until combined.

Instructions to make Beckie's Peach Jello Cake:
  1. Follow directions on cake mix. Bake and let cool to room temperature.
  2. While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
  3. Poke holes all the way to the bottom evenly spaced around the whole cake.
  4. Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
  5. Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
  6. It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)

In another large bowl, whisk together flour, salt, baking soda, cinnamon, and nutmeg. Gradually add flour mixture to butter mixture, beating until combined. Fold in sour cream/Jello mixture and peaches. The Best Peach Jello Recipes on Yummly Peach Slab Pie Miss in the Kitchen.

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