Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moms fresh peach cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is adapted from a recipe on mommyskitchen.net. I have made it with apples and peaches. You can substitute nearly any fruit. Add the peach-and-flour mixture to your mixing bowl and beat on high until the peaches are incorporated.
Moms Fresh Peach Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Moms Fresh Peach Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have moms fresh peach cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moms Fresh Peach Cake:
- Prepare 3 cup Flour
- Prepare 2 cup Sugar
- Get 3 Eggs
- Prepare 3 cup Peaches, peeled and chopped
- Prepare 1 cup Canola oil
- Make ready 2/3 cup Peach juice or milk
- Make ready 1 tsp Baking soda
- Make ready 2 tsp Vanilla
- Make ready 2 tsp Cinnamon
- Get 1/4 tsp Nutmeg
- Get 1 cup Pecan halves
- Prepare Icing
- Prepare 2 cup Powdered sugar
- Get 2 tbsp Milk
- Get 1 tsp Vanilla
You can use fresh or canned peaches and even pie filling, for this peach cobbler. Mom made the best cobblers and this is my go to recipe. I love how versatile it is and use this as the basic recipe to change it up for the fruit seasons upon us. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture.
Instructions to make Moms Fresh Peach Cake:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Toss peaches with flour.
- Add remaining ingredients and stir to combine.
- Pour mixture into prepared pan.
- Bake 50-70 min. or until a toothpick inserted comes out clean.
- Let cake cool for 15min before removing to a serving plate.
- Mix ingredients for icing and drizzle over cake.
I love how versatile it is and use this as the basic recipe to change it up for the fruit seasons upon us. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top and sprinkle with the remaining sugar. Moist, buttery and dense, this pound cake cuts clean. Like a nice, well-behaved Fresh Peach Pound Cake ought to!
So that is going to wrap it up with this exceptional food moms fresh peach cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
