Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach, peach and goat cheese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, add the spinach. Drizzle with desired about of balsamic vinaigrette and toss together to combine. Top salad with peach slices, diced avocado, red onion, goat cheese crumbles and toasted almonds. Top with peaches, goat cheese and pecans.
Spinach, Peach and Goat Cheese Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach, Peach and Goat Cheese Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach, peach and goat cheese salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach, Peach and Goat Cheese Salad:
- Get Dressing
- Take 1 Peach, peeled and cut into chunks
- Get 1 tbsp Olive Oil
- Get 1 tbsp Red Wine Vinegar
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
- Make ready Salad
- Make ready 2 Peaches, thinly sliced
- Prepare 6 cup Baby Spinach
- Take 1/2 Red onion, thinly sliced
- Get Toppings
- Prepare 1/4 cup Goat Cheese
- Prepare 1/4 cup Coarsely Chopped Pistachio Nuts
Put chopped pear, oil, vinegar, mustard and honey into a blender and purée. Put spinach, onion, walnuts, goat cheese, sliced pears and dressing into a large bowl and toss gently to coat. Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing.
Instructions to make Spinach, Peach and Goat Cheese Salad:
- Blend Dressing Ingredients together until smooth
- Mix Salad Ingredients, coat with dressing
- Sprinkle with toppings
Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated. Serve immediately topped with goat cheese. Each bite delivers the taste of sweet juicy peach, tangy feta, and toasted pine nuts and will leave you completely satisfied–but not over-stuffed!
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