Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled peach pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Remove from grill, inverting onto baking pan. Layer grilled side of pizza with tomatoes, peaches and cheese. Sprinkle cheese on grilled pizza crusts. Top with peaches, prosciutto, and basil.
Grilled peach pizza is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grilled peach pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled peach pizza using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grilled peach pizza:
- Prepare 1 flatbread or Naan
- Prepare Olive oil
- Get 3 Cheese Slices
- Get 1 fresh unpeeled peach, ripe but firm, sliced into ¼” rings.
- Get 2-3 slices deli ham, roughly chopped
- Get Honey, to drizzle
- Take 2 slices Cheese Slices cut into ½” squares
- Take Fresh basil, chopped or left whole
- Prepare 1/8 teaspoon Red pepper flakes, optional
It puts almost all other pizzas to shame except for those that are made in a wood burning oven. Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection! Heat a grill or grill pan to high heat. Toss the peaches with the olive oil.
Instructions to make Grilled peach pizza:
- Lightly brush peach slices with olive oil.
- Lightly brush both sides of flatbread with olive oil.
- Lightly drizzle honey over the bread.
- Place cheese slices on top. Set the bread aside until peach slices are grilled.
- Place peach slices on the grill over the direct heat.
- Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
- Cut peach slices into chunks and place them on the pizza.
- Place sliced ham on the pizza.
- Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
- Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
- Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.
Heat a grill or grill pan to high heat. Toss the peaches with the olive oil. Remove from the grill and set aside. Fresh peaches are grilled, then placed on top of a grilled pizza base and topped with arugula, goat cheese, and drizzled with Balsamic Glaze !! Yes, this Grilled Peach and Arugula Pizza is the perfect light summer meal.
So that is going to wrap it up for this special food grilled peach pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!