Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my entire life.
In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt. Cut the peach in small pieces and let it aside. Instructions to make Oat flake cookies with peaches, greek honey and almonds : In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt. See recipes for Oat flake cookies with peaches, greek honey and almonds too.
To get started with this particular recipe, we have to prepare a few components. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Get 100 gr oat flour
- Get 90 gr oat flakes
- Prepare 40 gr margarine
- Prepare 1 egg
- Prepare 1 pinch salt
- Get 120 ml honey (thyme is possible)
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Prepare 1 diced Peach medium size
I recently received some of the new Honey Bunches of Oats Chocolate cereal and I thought it would be fun to try using the cereal instead of oats. I love the cereal with just milk, but I've always been a Honey Bunches of Oats fan. whole grain rolled oats, sugar, whole grain wheat, rice, canola oil, corn syrup, molasses, honey, caramel color. In the morning, stir a little water into the oat mixture to loosen. Stir in half of the peaches and raspberries and transfer to a cereal bowl.
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
In the morning, stir a little water into the oat mixture to loosen. Stir in half of the peaches and raspberries and transfer to a cereal bowl. Top with the remaining peaches and raspberries,. Oat flake cookies with peaches, greek honey and almonds oat flour • oat flakes • margarine • egg • salt • honey (thyme is possible) • vanilla extract • baking powder Yu-Art Kichijoji Jumping straight in with these healthy, nutritious AND delicious No Bake Chocolate Oat Cookies. A dairy free, no-bake treat, made with organic rolled oats, cocoa powder, coconut oil, honey and nut butter.
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