Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat flour veg momos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wheat flour Veg momos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Wheat flour Veg momos is something that I’ve loved my whole life. They are nice and they look wonderful.
shaping whole wheat momos Divide the dough in small or medium sized balls. Sprinkle some flour on a dough ball. Making wheat momos Take one prepared wheat dough sheet and place a small ball of filling in the middle of the sheet Next, lift one side of the edge and start pleating or take one side of the sheet and join the edges using a fork. Ingredients to make wholewheat Veg momos are taken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour veg momos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Veg momos:
- Take 250 gram wheat flour
- Take as needed water
- Make ready 1 cup mix vegetables (Chopped cabbage,carrot,capsicum,green chilli)
- Prepare 1/4 tsp black pepper Powder
- Get 1/4 tsp cumin powder
- Prepare 1/4 tsp chilli sauce
- Prepare 1/4 tsp soya sauce
- Take 2 tsp ginger garlic paste
- Get to taste salt
To make veg momos recipe with whole wheat flour you can use any brand wheat flour. Regular wheat flour used for rotis will work very well. If needed use hot water to knead the dough. To make healthy momos, combine the whole wheat flour and a little salt in a deep bowl, mix well and knead into a soft dough using enough water.
Instructions to make Wheat flour Veg momos:
- Chopped all veggie in small pieces.
- For stuffing-Take a pan heat a pan add some oil add chopped garlic,ginger, green chilli fry until it came little brown now add chopped vegetable cook little not much add salt as per taste. Add chilli sauce soya sauce cumin seed black pepper powder.
- For dough- Now make a wheat flour dough.make small loi roll in size of puri. Now in puri do stuffing make a shape of momos.
- Now cook- take steamer of idli maker add little water in steamer on plates keep all momos steam it 10minute with full cover.now its ready to eat.serve with sechzwan chuttney.
If needed use hot water to knead the dough. To make healthy momos, combine the whole wheat flour and a little salt in a deep bowl, mix well and knead into a soft dough using enough water. To make the stuffing, combine the broccoli, bean sprouts, ginger paste, green chilli paste, garlic, sugar and salt in a bowl and mix well. wheat momos recipe: http://hebbarskitchen.com/veg-wheat-momos-recipe-atta-momos/ momos sauce: http://hebbarskitchen.com/momos-chutney-recipe-spicy-tomato-gar. Whole-wheat Veg Steamed Momo A pleasant summer evening, cravings for something light but yummy took me to the kitchen to cook these small, adorable steamed little dumplings with hot and sweet sauce / chutney. Having its origin in Nepalese cuisine, it's a very popular snack especially in North of India.
So that is going to wrap it up for this special food wheat flour veg momos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
