Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach cake cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Cut peaches from the larger can into large chunks and layer on top of the cake mix. Cover butter layer with remaining cake mix.
Peach Cake Cobbler is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peach Cake Cobbler is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peach cake cobbler using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cake Cobbler:
- Get 1 cup flour
- Prepare 1 cup sugar
- Get 1 cup milk
- Take 1/2 cup melted butter
- Take 1 can peaches (any size of your choice)
- Get Cinnamon (to your liking)
This homemade peach cobbler recipe starts by draining your peaches and tossing them with a half cup of sugar. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps!
Instructions to make Peach Cake Cobbler:
- Preheat oven to 350
- Add flour, sugar & 1 or 2 teaspoon cinnamon
- Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan.
- Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins.
- Serve warm with ice cream, whipped topping or more peaches :)
Stir to dissolve, then pour mixture over peaches. By making a peach cobbler with cake mix, you get all the yummy flavor and literally no difficult steps! You want to include all the juices, just dump the whole can. Cover with the dry cake mix and press down firmly. Cut butter or margarine into small pieces and place on top of cake mix.
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