Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy peach tarts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Peach Tarts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Peach Tarts is something which I have loved my entire life. They are nice and they look wonderful.
Place pie crust on a parment paper lined cookie sheet. Easy Peach Tarts with fresh fruit, creamy topping, and flakey crust are what dessert should be about. These little bites are perfect for a party or gathering. Growing up my mom would buy peaches by the bushel and spread them out on towels in a spare room.
To begin with this recipe, we must prepare a few ingredients. You can have easy peach tarts using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Tarts:
- Prepare Ready-made shortcrust pastry
- Prepare 4 peaches
- Get Sugar, to sprinkle
- Get 1 beaten egg
Serve with ice cream or your favorite cup of tea or coffee. DIRECTIONS Combine peaches, sugar, and lemon juice in bowl; mix well. Avoid getting peach juice on pastry edges. Combine all remaining filling ingredients except almonds in bowl with whisk.
Instructions to make Easy Peach Tarts:
- Preheat the oven to 220C.
- Halve the peaches and remove the stones then cut each half into 6-8 slices.
- Next roll the pastry onto a floured surface and roll to about half the size and then cut into round circles, approximately 10 centimetres in diameter.
- Then lay the pastry onto a lined baking sheet and top each tart with the slices of one peach, laid into a ring formation leaving about half a centremeter on the border or in a line into the pastry. (I used a Yorkshire pudding baking tray. The pastry fit perfectly.)
- Sprinkle the tarts with sugar.
- Brush the borders with the beaten egg and bake for 12-15 minutes or until the pastry has risen and is golden brown.
- If you like sprinkle the tarts with a little extra sugar when you remove them from the oven.
Avoid getting peach juice on pastry edges. Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. This peach tart is that recipe for me. To make it all you need is a knife, a bowl, and some kind of pan.
So that is going to wrap it up with this exceptional food easy peach tarts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
